White Quinoa

• QUINOA (keen-wa) was a Staple of the Ancient Incas & Means the Mother Grain. It's High in Iron & has a Distinctive Flavor & Fluffy Texture.
• Considered a Complete Vegetarian Protein on Par with Dairy. Quinoa makes a Tasty Choice for Casseroles, Pilafs & even Salads when Cooked.
• Also very Good to Mix with Dfferent Kinds of Rice, such as White, Brown, Black & Pink, etc. 
• Natural Protein Portion of Grain.
• Low in GI.